I invite you to enjoy a unique experience creating your own cheese in our specialized workshops. You will learn all the secrets of the artisanal production of fresh, cream and semi-cured cheeses in a cozy and familiar environment.
In our establishment, we have extensive experience in dairy production, backed by a quota of 1.8 million liters of milk. Of the total, 30% is destined to our renowned fresh milk, while the rest is transformed into a variety of exquisite cheeses that delight the most demanding palates.
In addition, as part of our passion for sharing our knowledge, we offer hands-on workshops where you can immerse yourself in the fascinating world of cheesemaking. You will learn from the selection of the raw material to the fermentation and maturation processes, all with the advice of our expert cheesemakers.
And best of all, at the end of the workshop, you will be able to take home your own fresh cheese, made with your own hands. An unforgettable experience that will allow you to enjoy the authentic taste of artisanal cheese! Join us and discover the pleasure of creating your own cheese!
How long does the cheese-making workshop take?
The time may vary, but generally the workshops last between 2 and 4 hours, depending on the level of detail and complexity of the cheese making.
What kind of cheeses can I learn to make in the workshop?
In the workshop, you will learn how to make a variety of fresh, cream and semi-cured cheeses. This can include queso fresco, cream cheese, ricotta cheese, mozzarella cheese, among others.
Do I need to have previous cheese-making experience to participate in the workshop?
No, the workshop is designed for people of all experience levels, from beginners to those with previous cheese-making experience. Our instructors will guide you through the entire process, step by step.