Immerse yourself in the fascinating world of natural fermentation and learn how to make much healthier, tastier and easier to digest breads. In this Sourdough Bread Making Course you will discover why this type of bread contains more nutrients, better textures and unique nuances that you will not find in industrial bread.
Throughout an intensive day, you will learn from scratch how to create, care for and preserve your own sourdough, as well as master the entire process of artisanal baking so that you can repeat it at home with total confidence.
Learn, knead and bake like an artisan baker
During the course, you will work with the teacher in a practical and participatory format, addressing the following topics:
Elaborations demonstrated during the course:
Practical tips and tricks:
Do I need previous experience in bakery?
No, the course is intended for beginners as well as people with basic knowledge.
Do I take anything home at the end of the sourdough bread making course?
Yes, you will take sourdough, the manual and the necessary knowledge to continue baking at home.
Is it a practical course?
Yes, it combines theoretical explanations with demonstrations and real practice.